About the Leftover Chef

Somewhere around '97 I found myself just moved to Phoenix with my family.  It was time for the next career phase of my life.  Having found the world of computer and internet, I found myself working for a very tech savvy company.  They were looking some colorful commentary for the website.

Needless to say, my wife and I at the time...well we were living paycheck to paycheck like many.  On a day before we got paid, it was old mother Hubbard in fridge.  There was some leftover chicken, Chinese food takeout "red" sauce and some frozen veggies.  Through some creative cookery I created something edible to which I was declared "The Leftover Chef!"

In all honesty I've always had a knack for this kind of stuff.  I think I got it from my dad who was the king of "hobo stew" and making something from nothing.  

So...here I am still today doing what I do best.  I hope if you enjoy food like me, but have a champagne taste and a beer budget you'll join me on an adventurous ride to food town.

TLC